Terms of Service & Safety Disclaimer

1. Mandatory Food Safety Disclaimer

IMPROPER MEAT CURING CAN CAUSE SEVERE FOODBORNE ILLNESS (INCLUDING BOTULISM) OR TOXICITY FROM OVERDOSED NITRITES.

The calculations, ingredient ratios, and curing penetration timelines provided by CureBacon.com are for educational and culinary estimation purposes only. Users must always weigh curing salts using a calibrated precision digital scale (0.01g resolution), use pure non-iodized salt, and maintain strict refrigeration temperatures between 34°F and 38°F (1°C to 3.5°C).

2. Limitation of Liability

Under no circumstances shall CureBacon.com, its developers, or maintainers be held liable for any direct, indirect, or consequential damages resulting from food spoilage, improper meat handling, foodborne illness, or health complications resulting from the use of our calculation tools.